Sumo Japanese Steakhouse

8342 W Interstate 10, San Antonio, TX 78230 Directions
+12105418999
Be the first to recommend this place!
77% of 732 customers recommended

About this Business

Tips

250
Verified
Report | 22 days ago
Fried rice, yum yum sauce, chicken and steak are a must.
Verified
Report | a month ago
Plan to stay a couple hours and enjoy the experience. All staff are extremely nice and professional. Great experience!
Report | 4 months ago
We had reservations, but were forced to wait an hour to be seated. The cook was new and wasn't entertaining at all. We ended up watching the cooks at the other tables. The food was ok, but not great. They use too much lemon and the shrimp was dry. Th
Verified
Report | 4 months ago
Expensive for everyday, but great for special occasions or with groups of friends. It's dinner and a show from your chef!
Verified
Report | 4 months ago
Best place ever. Everyone should experience this restaurant.
Verified
Report | 4 months ago
Ask for Edward
Verified
Report | a year ago
Come with a big appetite!!
Verified
Report | a year ago
Bring your appetite and friends.
Verified
Report | 2 years ago
Expand the sushi menu because it's awesome! Add a waiter to the bar area.
Verified
Report | 2 years ago
Our daughter was scared of the fire, and we kept having to take her out. The manager had the bar make a smoothie for her for being "brave," and we thought that was really sweet.
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From Our Editors

Twelve chefs clad in black uniforms and red hats stand at attention over tableside hibachis. All eyes on them, they start to play with their food: the culinary wizards wave lobster tails at guests, set onions aflame, and flip shrimp high in the air to land in their tall hats. ?It is not just about the food, it?s about the show,? says Sumo Japanese Steakhouse owner Brad Meltzer. ?The show brings you in and the food brings you back.?

Prior to landing on the hibachi grill, beef is butchered in-house and dressed in its Sunday best. Filet mignon shares grilling space with salmon, chicken, tuna, and scallops dipped in house-made ginger sauce. Meltzer and a small army of trained sushi chefs designed their menu of more than two dozen nigiri and sashimi rolls to please even the prickliest taste buds. Meltzer himself favors the 210 roll, a cyclone of scallops, shrimp, and crab slathered in sweet-and-spicy sauce and topped with crabstick, eel sauce, spicy mayo, and a snowfall of tempura flakes.

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Sumo Japanese Steakhouse

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Many people described the Chef as Excellent.
+ 75%
- 25%


Many people described the Rice as Delicious.
+ 86%
- 14%


Many people described the Atmosphere as Nice.
+ 83%
- 17%


Many people described the Experience as Nice.
+ 83%
- 17%


Many people described the Food as Good.
+ 94%
- 6%