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Sumo Japanese

8342 W Interstate 10, San Antonio, TX 78230 Directions
Today 4:30 PM - 9:30 PM All Hours

Offers (7)

About Sumo Japanese

  • Cuisine
    Steak, Japanese, Sushi, Asian
  • Meals
    Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Gluten Free Options


Report | a year ago
Great service!
Report | 2 years ago
Service wasnt great, good wAs ok... pricey. Rice was good
Report | 2 years ago
Tommy was a great chef and very entertaining
Report | 2 years ago
Really good hibachi experience! The chefs did not disappoint, doing lots of fire play and tricks! Food was good and staff was nice. Restaurant was clean. My only complaint is that after you are seated, they leave you sitting too long before they get the soup and salads out and then leave you sitting quite a while before the chef comes out to bring your patience. This is the 3rd hibachi restaurant I have tried in San Antonio and is the best of the 3.
Report | 2 years ago
Our chef Cynthia was the best. She could be stand up comedian.
Report | 2 years ago
The service and food were great
Report | 3 years ago
1.5hr wait for 2 sushi rolls. Would not return
Report | 3 years ago
Very good food great staff
Report | 3 years ago
We enjoy our experience every time.
Report | 3 years ago
Tommy was amazing and Homer was a great waiter! Great service and so fun! Salmon delight highly recommended.

From Our Editors

Twelve chefs clad in black uniforms and red hats stand at attention over tableside hibachis. All eyes on them, they start to play with their food: the culinary wizards wave lobster tails at guests, set onions aflame, and flip shrimp high in the air to land in their tall hats. “It is not just about the food, it’s about the show,” says Sumo Japanese Steakhouse owner Brad Meltzer. “The show brings you in and the food brings you back.”

Prior to landing on the hibachi grill, beef is butchered in-house and dressed in its Sunday best. Filet mignon shares grilling space with salmon, chicken, tuna, and scallops dipped in house-made ginger sauce. Meltzer and a small army of trained sushi chefs designed their menu of more than two dozen nigiri and sashimi rolls to please even the prickliest taste buds. Meltzer himself favors the 210 roll, a cyclone of scallops, shrimp, and crab slathered in sweet-and-spicy sauce and topped with crabstick, eel sauce, spicy mayo, and a snowfall of tempura flakes.

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