From Our Editors
Named one of America's top 10 bread bakers in 2011 by Dessert Professional, The Little Aussie Bakery & Cafe kneads a menu of 100% gluten-free breads, cakes, and pizzas. During the week choose a gluten-free option from the pizza menu or the brunch menu on weekends that includes waffles, french toast and egg and bacon sandwiches––a recipe perfected by the café's sleepwalking gourmet. Blended from rice flour to accommodate sensitive tummies, duos of crumbly cookies draw sweet conclusions as customers savor crisp oatmeal and gooey chocolate chips or iced sugar cookies.
Inside the bakery, a sumptuous spread of baked goods satisfies gluten-free appetites with white or whole flax breads, which are also free of eggs, dairy, soy, nuts, or magic beans. Prebaked pizza crusts await dressing in home-dressed toppings, and sweet slice-ables include 5-inch pies in seasonal flavors such as pumpkin, mixed berry, and apple.