Bismillah Kabob-n-Curry, San Diego

The flavors of South Asia sing at Indian Express, where Moghlai meals incorporate flavors from all over the region. In addition to kebabs and curries, chefs transform ingredients—spices, fresh produce, and organic halal meat—into satisfying, internationally-informed meals. Freshness is a common theme among lunches and dinners, which include authentic Indian dishes, vegetarian and meat curries, and biryani. Tandoori kebabs combine the flavors of a traditional clay oven along with the easy-to-throw, aerodynamics nature of a kebab.