Tioli's Crazee Burger, San Diego

In 2008, Guy Fieri proclaimed that the owners of Crazee Burger would “make a burger out of just about anything” on the Food Network’s Diners, Drive-Ins and Dives. Four years have passed, but Guy’s claim still holds true at Crazee Burger, which marries American’s favorite staple food to the atmosphere of a North Park neighborhood joint. The eccentric menu does include some familiar patties, crafted from premium Angus beef or veggies, but also forays into the unusual with burgers made of wild boar, camel, and even ostrich and kangaroo. A great craft beer selection, and wine from Spain and Italy, wash down burgers or bratwursts and make it easier to forget about your childhood pet, a wild boar.