Fig Tree Cafe

Cafe
416 University Ave, San Diego, CA 92103 416 University Ave, San Diego Directions
+16192982010
This place has not been rated by customers.
92% of 741 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, American, Contemporary, Californian, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, American, Contemporary, Californian, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

328 Tips
Verified
Report | a year ago
Everything on the menu is great! Just give it a try, and you will not be disappointed!!
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Verified
Report | a year ago
Try the stuffed French toast or French toast sampler.
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Verified
Report | 2 years ago
French toast is the bomb!!
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Verified
Report | 2 years ago
There fig jam and ricotta cheese stuffed french toast is FANTASTIC!!!
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Verified
Report | 3 years ago
Brunch here is amazing.
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Verified
Report | 3 years ago
Went for breakfast and both the food and service were amazing!!
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Verified
Report | 4 years ago
Host was great, server wasn't very attentive, even with only 2 tables but the food was good from what I experienced. I'd like to try the eggs benedict
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Verified
Report | 4 years ago
We really thought this place was special. We go to much more expensive restaurants where the food isn't half as good. The service was excellent as well
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Verified
Report | 4 years ago
Staff is always nice.
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Verified
Report | 4 years ago
Parking not very good, especially for handicapped people.
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From Our Editors

At a young age, Alberto Morreale decided on a career as a chef, leaving his Sicilian hometown to cook in restaurants across northern Italy. After moving to San Diego, he started synthesizing Californian influences with his Old World culinary techniques, creating dishes such as his housemade lobster ravioli with chipotle-mascarpone-cilantro sauce and a dollop of tequila.

Chef Morreale’s use of local ingredients in his creative recipes adds to the freshness of dishes at both Fig Tree Cafe locations—winning the Hillcrest café second place in CityVoter’s Best Brunch category in 2010. The two cafés bake their breads in house, grow their own sprigs of rosemary, and catch their own silverware in a clear mountain stream. The kitchen sources ingredients from area producers, such as a ranch 35 miles outside of town, which supplies the restaurant with natural, free-range eggs.

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Fig Tree Cafe

Groupon has verified that the customer actually visited Fig Tree Cafe.