Bombay, San Diego

Bombay Exotic Cuisine of India is helmed by brother-and-sister team Rakesh and Ashley Popat, delivering an opulent, glowing atmosphere and authentic cuisine that dazzle diners. Glistening chandeliers illuminate the 7,500-square-foot space, which provides an avenue for parties of up to 300 guests, and has hosted a number of corporate clients including Wells Fargo and Johnson & Johnson. Inside the dining room, a tranquil waterfall serves as an ethereal room divider and squirt-gun refilling station, as romantic amber light softly rains down from the ceiling to settle upon crisp white tablecloths.