Taverna Blu

Restaurant
12873 El Camino Real, San Diego, CA 92130 12873 El Camino Real, San Diego Directions
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94% of 81 customers recommended

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About this Business

  • Cuisine
    Greek, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Greek, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
22 Tips
Verified
Report | 16 days ago
Good appetizers
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Report | 16 days ago
Food, vibe and service is all very good.
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Report | 16 days ago
Be hungry when you arrive. Their serving size is made to enjoy a full delicious Greek feast.. Thanks for a nice restaurant in the neighborhood!
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Verified
Report | 15 days ago
Very casual Greek, good food, well priced.
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Report | 16 days ago
definetly recoomend
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Verified
Report | 16 days ago
I was recently diagnosed with an auto-immune disease and have special dietary needs. Our waitress was very understanding and the chef accommodated my requests. I really enjoyed my meal and appreciated the great service!
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Verified
Report | 16 days ago
Great environment!
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Report | 16 days ago
Whatever you are doing, keep it up... you have a fantastic restaurant! Wishing you continued success, Ken Heilbrunn
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Verified
Report | 16 days ago
Service was a bit spotty but friendly.
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Verified
Report | 16 days ago
great staff
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From Our Editors

Taverna Blu brings the Mediterranean coastline to California with its pub-style menu of Greek-inspired cuisine. The chefs fully commit to Mediterranean flavors by importing feta cheese from the Old World. In addition to the favorite Athenian cheeseburger, they assemble hefty sampler platters—laden with everything from falafel and spanakopita to tiger shrimp and calamari—and also create sharable, tapas-style plates of warm stuffed grape leaves and Greek-style tacos loaded with gyro meat that can be paired with international wines and craft beer on tap. For a satisfyingly sweet end to a meal, "be sure not to skip the baklava vanilla ice cream sundae," says Gayot in its review of the Del Mar location, a recommendation echoed by the Carmel Valley News.

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Taverna Blu

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