Tiki Taka Grill

646 University Avenue, San Diego, CA 92103 Directions
+16192950005
This place has not been rated by customers.
85% of 194 customers recommended
This place is closed.

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About this business

Tips

Angel A.
Verified
Report | a year ago
brief explanation on how to eat the free appetizer and the different types of bread served, laffa vs. pita
Charles K.
Verified
Report | 2 years ago
Serve food warmer.
Leslie S.
Verified
Report | 2 years ago
great to have an Israeli restaurant in town
Steven C.
Verified
Report | 2 years ago
Thanks!
Kathy Z.
Verified
Report | 2 years ago
We ordered the appetizer sampler and that was both fun and delicious!
Ruth R.
Verified
Report | 2 years ago
I love the healty food and the home made Pita mmmmmmmmm
Michael W.
Verified
Report | 2 years ago
Amazingly good bread. Also fun watching the guy cook the bread.
Melissa T.
Verified
Report | 2 years ago
Food and service were great! Will be back!
Mary A.
Verified
Report | 2 years ago
It's a little pricey for a casual looking place but worth it for the food and service
Martin L.
Verified
Report | 2 years ago
we will be back
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From Our Editors

Just as vibrant colors accent Tiki Taka Grill's white walls, mounds of colorful Mediterranean cuisine pop against the eatery's sleek white dinnerware. After feasting their eyes, diners dig into these Israeli-influenced dishes, which range from traditional babaganush and Israeli salad to warm pita bread that is made fresh daily. The aroma of spices rises from hot skewers of marinated rib eye, seasoned lamb, and kosher chicken, and bowls of hummus abound with such surprising ingredients as shawarma, mushrooms, and all of your friends, who then jump out of the hummus and yell, "Surprise!"

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Groupon Guide

San Diego Restaurant Guide

San Diego restaurants can be found packed together in the touristy downtown area, but the restaurant scene has notable dining establishments all over the city. Mexican flavors are everywhere, and there's scarcely a restaurant within range that won't have a burrito, tortilla or taco on the menu. But in keeping with the diversity of the city itself, Italian and Asian restaurants are also popular in San Diego.

It's impossible to divorce the influence of Mexican food when eating in San Diego, and iconic amongst the ubiquitous options is the fish taco. Famously served at fish shacks and classy seafood restaurants alike, it is almost traditional cuisine for surfers, beachgoers and fishermen. Try George's at the Cove in La Jolla for a more modern fusion take on the traditional taco or Fidel's in Solana Beach for a more classic fish taco with a history stretching back to 1960.

San Diego food is also enriched by affordable Italian restaurants in the now gentrified Little Italy neighborhood. Buon Appetito should sit somewhere near the top of the list of restaurants to try for its varied menu and fresh flavors. This place does not take reservations over the weekend, but will call to notify of available tables.

For fine dining in San Diego, the trendy Gaslamp Quarter must be mentioned. This is a sure bet for finding quality ethnic cuisine from around the world. The intimate Escape Fish Bar is worth checking out for Asian-influenced seafood, but the quarter also hosts an annual culinary walking tour every June, during which visitors can test the best from participating restaurants in the area.

San Diego restaurants offer diners and casual lunch grabbers an array of options, from the humble fish taco to upmarket Asian cuisine. No matter the budget, there's a culinary delight to be found for every occasion.

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