Dickeys Barbecue Pit San Dimas

Restaurant
1046 West Gladstone Street, San Dimas, CA 91773 1046 West Gladstone Street, San Dimas Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+19093050536
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88% of 1077 customers recommended

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About this Business

  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM

Tips

250
259 Tips
Verified
Report | 6 months ago
I like this location. Everybody are friendly and nice. The only bad think is their ice cream machine doesn’t work but excluding that everything was perfect.
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Report | 6 months ago
Good food, good pricing, good service
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Report | 7 months ago
Fast, friendly service. Nice size servings. Very tasty.
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Report | 7 months ago
Great food
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Report | 7 months ago
I love the potatoe casserole
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Report | 8 months ago
Great food. I espe silly like the pork sliders.
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Report | 9 months ago
Delicious food and love the ice cream.
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Report | 9 months ago
The food was pretty decent. The chicken was a bit dry. The service wasn't anything special. The guy didn't do much to show appreciation for our business. Otherwise the place was nice and clean. We enjoyed the meal and the rolls were delicious!
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Report | 9 months ago
friendly staff, great service and food.
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Report | 9 months ago
Too expensive and small portions. Got brisket and it was very fatty.
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Dickeys Barbecue Pit San Dimas

Sun-Sat
11:00 AM - 9:00 PM
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