Chile Pies

Food & Drink
314 Church St., San Francisco, CA 94114 314 Church St., San Francisco Directions
This place has not been rated by customers.
87% of 159 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Ice Cream, Organic, Southwestern, Bakery
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Ice Cream, Organic, Southwestern, Bakery
  • Meals
    Breakfast, Lunch, Dinner

Tips

76 Tips
Verified
Report | 3 years ago
Great food! NEW MEXICO GREEN CHILE!!!
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Report | 4 years ago
I am from New Mexico and it is great to have a restaurant that specializes in authentic New Mexican cuisine. The food and the ambiance at all the locations are great!
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Report | 4 years ago
Really liked the beet salad.
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Report | 4 years ago
Excellent! Would love to see stuffed sopapillas on the menu, but what you guys do, you do really well!
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Report | 4 years ago
T he pies were delicious. The bit in the savory pies gave it a nice twist. The Mexican chocolate pecan pie was delicious.
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Report | 4 years ago
The people that work here are wonderful, especially the manager. I really love the food here, especially the pot pies. I'd love to see more flavors of these ;)
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Report | 4 years ago
Excellent !!!
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Report | 4 years ago
Great local snack and bakery.
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Report | 4 years ago
your food is great. your staff rock. parking sucks (no news there) but you are so convenient to muni that it's all good. keep it up.
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Report | 4 years ago
Fantastic kale salads. Best fruit pies I've ever had.
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From Our Editors

Native to New Mexico, the green chile is packed with vitamin C and produces an endorphin high with each bite, so it's no wonder that it's the starring ingredient at Chile Pies (Sweet & Savory). The all-purpose veggie makes its journey from Bueno Foods, a half-century old food company that's also native to the state, directly to Chile Pies' made-from-scratch dishes. It then casts its capsaicin spell on sweet dishes, like the house specialty green chile apple pie, and savory plates, like veggie green chile stew. Red chiles also make their way into a variety of sweet and savory pies, both handheld and plated, as well as sandwiches, salads, and house-made drinks.

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Chile Pies

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