Eureka Restaurant & Lounge

Restaurant
4063 18th St., San Francisco, CA 94114 4063 18th St., San Francisco Directions
Today 5:00 PM - 10:00 PM Closed All Hours
+14154316000
Be the first to recommend this place!
92% of 1452 customers recommended

Now This Is Something Special

Eureka Restaurant & Lounge has a treat for you!
Happy Hour
5:30 PM - 7:00 PM
Purchase $7.00 cocktails and $1.00 oysters until 7:00 pm.

About this Business

  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
    Dinner
  • Price
    $30-$50
  • Hours
    Sun
    10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
    Mon
    Closed
    Tue-Fri
    5:00 PM - 10:00 PM
    Sat
    10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
fried chicken
Verified
Report | a month ago
I have been to Eureka Restaurant twice. Their comfort food selections- fried chicken and meatloaf with creole gravy are delicious without being overly heavy. Eureka also offers lighter dishes- from fish to traditional and seafood salads. Everything on both occasions was delicious and the service was excellent. The chef/owner came to our table to personally greet us. I almost forgot- the bread pudding was to die for!
Verified
Report | a month ago
Great Restaurant, nice staff, limited menu though.
Verified
Report | 3 months ago
Go and sit and have dinner and drinks. Enjoy the space and the great service.
Verified
Report | 3 months ago
make a reservation... it can get busy
Verified
Report | 3 months ago
Eat upstairs
Verified
Report | 4 months ago
All the food is amazing!
Verified
Report | 4 months ago
Kitchen was a bit slow. The food was tasty though.
Verified
Report | 5 months ago
We had five people and two of us had a group on. They only let us use one per table? That didn't make sense but the waiter really didn't allow us to ask any questions. He just said "sorry one per table took the group on and walked away?"
Verified
Report | 5 months ago
Good food and great atmosphere.
Showing 1-10 of 471 tips
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From Our Editors

Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.

Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.

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Eureka Restaurant & Lounge

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Groupon Guide

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Sun
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
Mon
Closed
Tue-Fri
5:00 PM - 10:00 PM
Sat
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
Groupon has verified that the customer actually visited Eureka Restaurant & Lounge.
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Deviled Eggs as Delicious.
+ 71%
- 29%


Many people described the Pot Roast as Dry. Others thought:
+ 46%

  • Good
  • Wonderful
  • Delicious
  • Fantastic
  • Love
- 54%

  • Dry
Many people described the Chicken Liver as Superb. Others thought:
+ 65%

  • Superb
  • Crispy
  • Tasty
  • Fine
  • Great
- 35%

  • Grilled
+ 13%
- 87%


Many people described the Fried Okra as Perfect.
+ 50%
- 50%


Many people described the Collard Greens as Excellent.
+ 50%
- 50%


Many people described the Terrine as Creamy. Others thought:
+ 11%

  • Like
- 89%

  • Creamy
  • Dry
Many people described the French Onion Soup as Perfect.
+ 50%
- 50%


+ 25%
- 75%


+ 33%
- 67%