Eureka Restaurant and Lounge

4063 18th St, San Francisco, CA 94114 Directions
Closed Today Closed All Hours
Be the first to recommend this place!
92% of 1428 customers recommended

About this business

  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
    Dinner
  • Website
    eurekarestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
    Mon Closed
    Tue-Fri 5:00 PM - 10:00 PM
    Sat 10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Elvis S.
Verified
Report | 7 days ago
All the food is amazing!
Joyce W.
Verified
Report | 11 days ago
Kitchen was a bit slow. The food was tasty though.
deb m.
Verified
Report | a month ago
We had five people and two of us had a group on. They only let us use one per table? That didn't make sense but the waiter really didn't allow us to ask any questions. He just said "sorry one per table took the group on and walked away?"
Lori L.
Verified
Report | a month ago
Good food and great atmosphere.
Dawn C.
Verified
Report | a month ago
Ask for a table upstairs
Adolph R.
Verified
Report | a month ago
The fried chicken is without a doubt the best in the Bay area....
Mimi L.
Verified
Report | a month ago
getting there before 7pm gets you Happy Hour drinking discounts. The fried chicken was great as were other items like the pork roast & jambalaya. Service was superb.
lou f.
Verified
Report | a month ago
Good service knowledgable staff
Jamie M.
Verified
Report | a month ago
Try the fried okra
Mark C.
Verified
Report | 2 months ago
Get there early!
Showing 1-10 of 179 tips
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From Our Editors

Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.

Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.

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Groupon Guide

A Groupon Buck is site credit worth $1 that's deposited directly into your Groupon account. If you have Groupon Bucks available, they'll be applied automatically at checkout for any deal except Getaways Market Picks. Please note that you can only earn one Groupon Buck per business from Specials.
  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
Mon
Closed
Tue-Fri
5:00 PM - 10:00 PM
Sat
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
Groupon has verified that the customer actually visited Eureka Restaurant and Lounge.
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Many people described the Deviled Eggs as Delicious.
+ 71%
- 29%


Many people described the Pot Roast as Dry. Others thought:
+ 46%

  • Good
  • Wonderful
  • Delicious
  • Fantastic
  • Love
- 54%

  • Dry
Many people described the Chicken Liver as Superb. Others thought:
+ 65%

  • Superb
  • Crispy
  • Tasty
  • Fine
  • Great
- 35%

  • Grilled
+ 13%
- 87%


Many people described the Fried Okra as Perfect.
+ 50%
- 50%


Many people described the Collard Greens as Excellent.
+ 50%
- 50%


Many people described the Terrine as Creamy. Others thought:
+ 11%

  • Like
- 89%

  • Creamy
  • Dry
Many people described the French Onion Soup as Perfect.
+ 50%
- 50%


+ 25%
- 75%


+ 33%
- 67%