Eureka Restaurant & Lounge

4063 18th St., San Francisco, CA 94114 Directions
Closed Today Closed All Hours
Be the first to recommend this place!
92% of 1439 customers recommended

Now This Is Something Special

Eureka Restaurant & Lounge has a treat for you!
Happy Hour
5:30 PM - 7:00 PM
Purchase $7.00 cocktails and $1.00 oysters until 7:00 pm.

About this Business

  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
  • Website
  • Price
  • Hours
    Sun 10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
    Mon Closed
    Tue-Fri 5:00 PM - 10:00 PM
    Sat 10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
  • Cuisine
    American, Californian, Cafe, Traditional, International
  • Meals
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Gluten Free Options
  • Catering
  • Good For Groups
  • Show Less


Report | a month ago
Go and sit and have dinner and drinks. Enjoy the space and the great service.
Report | a month ago
make a reservation... it can get busy
Report | a month ago
Eat upstairs
Report | 2 months ago
All the food is amazing!
Report | 2 months ago
Kitchen was a bit slow. The food was tasty though.
Report | 3 months ago
We had five people and two of us had a group on. They only let us use one per table? That didn't make sense but the waiter really didn't allow us to ask any questions. He just said "sorry one per table took the group on and walked away?"
Report | 3 months ago
Good food and great atmosphere.
Report | 3 months ago
Ask for a table upstairs
Report | 3 months ago
The fried chicken is without a doubt the best in the Bay area....
Report | 3 months ago
getting there before 7pm gets you Happy Hour drinking discounts. The fried chicken was great as were other items like the pork roast & jambalaya. Service was superb.
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From Our Editors

Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.

Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 9:00 PM
5:00 PM - 10:00 PM
10:00 AM - 3:00 PM, 11:00 AM - 3:00 PM, 11:30 AM - 10:00 PM
Groupon has verified that the customer actually visited Eureka Restaurant & Lounge.
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Many people described the Deviled Eggs as Delicious.
+ 71%
- 29%

Many people described the Pot Roast as Dry. Others thought:
+ 46%

  • Good
  • Wonderful
  • Delicious
  • Fantastic
  • Love
- 54%

  • Dry
Many people described the Chicken Liver as Superb. Others thought:
+ 65%

  • Superb
  • Crispy
  • Tasty
  • Fine
  • Great
- 35%

  • Grilled
+ 13%
- 87%

Many people described the Fried Okra as Perfect.
+ 50%
- 50%

Many people described the Collard Greens as Excellent.
+ 50%
- 50%

Many people described the Terrine as Creamy. Others thought:
+ 11%

  • Like
- 89%

  • Creamy
  • Dry
Many people described the French Onion Soup as Perfect.
+ 50%
- 50%

+ 25%
- 75%

+ 33%
- 67%