Forbes Island, San Francisco

###By the Numbers: Forbes Island * **1980**—the year the floating restaurant launched * **1** shuttle boat to take guests to the island * **40**-foot tall lighthouse * **55** steps to reach the top of the lighthouse * **4** dining rooms * **35**-foot tall palm trees visible from the Tahiti-themed banquet room * **56** portholes, many of which are found in the underwater dining room * **2**—the number of diners who can be seated in the wine cellar * **3** dishes praised by the _New York Times_, including the seafood chowder, the steak, and the organic salmon