By the Numbers: Forbes Island

• 1980—the year the floating restaurant launched
• 1 shuttle boat to take guests to the island
• 40-foot tall lighthouse
• 55 steps to reach the top of the lighthouse
• 4 dining rooms
• 35-foot tall palm trees visible from the Tahiti-themed banquet room
• 56 portholes, many of which are found in the underwater dining room
• 2—the number of diners who can be seated in the wine cellar
• 3 dishes praised by the New York Times, including the seafood chowder, the steak, and the organic salmon