Gracias Madre

Shopping
2211 Mission Street, San Francisco, CA 94110 2211 Mission Street, San Francisco Directions
Today 11:00 AM - 11:00 PM Open All Hours
Be the first to recommend this place!
null% of 0 customers recommended

About this Business

  • Cuisine
    Mexican, Vegan, Vegetarian, Organic, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Mexican, Vegan, Vegetarian, Organic, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
1 Tip
Report | a year ago
Take the waitors recommendations. If you get drinks there too, it could really add up. I would eat great food there and check out the mission bars on the same street for after dinner drinks!
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From Our Editors

Gracias Madre: A User’s Guide

Vegan and Vegetarian | Farm-Grown Fare | Mexican Recipes

Sample Menu

  • Appetizer: empanada stuffed with grilled plantains, served with mole and cashew cream
  • Entree: nopales—prickly pear cactus, pico de gallo, and cashew cheese, served with black beans and rice
  • Dessert: cobbler made with peaches from the owners’ farm and topped with housemade cinnamon ice cream

About the Owners: At her home on Be Love Farm, Terces Engelhart often makes vegan meals from the farm’s bounty, even grinding corn to make her tortillas from scratch. Terces and her husband and business partner, Matthew, realized they could fill a void in the Bay Area by providing vegan Mexican fare that is also local and organic, and Gracias Madre was born.

Accolades

  • Veg News named it an Editor’s Pick for its Restaurants of the Year 2013, citing the Engleharts’ talent for “stretching the boundaries of California vegan cuisine.”
  • Also in 2013, Haute Living named it one of SF’s top 5 vegetarian restaurants.

Vocab Lesson
Empanada: half-moon-shaped pastry stuffed with savory ingredients, such as meats and veggies; most Latin or Latin-inspired cuisines have some form of the dish.
Pozole: a Latin American soup made with hominy, spicy chilies, meat (most often pork), and garnishes such as radish, cilantro, and lime juice.

While You’re in the Neighborhood
Before: Fuel mealtime conversations by catching an independent flick at the Roxie (3117 16th Street).

After: Get a new set of wheels at Mission Bicycle Company (766 Valencia Street).

Explore Nearby
Gracias Madre

Sun-Sat
11:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Gracias Madre.
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