Keiko à Nob Hill

French Restaurant
1250 Jones Street, San Francisco, CA 94109 1250 Jones Street, San Francisco Directions
Closed Today Closed All Hours
+14158297141
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The freshest French cuisine can be found at Keiko à Nob Hill in San Francisco, where foodies hand out five-star ratings for every sip, slurp, and nibble. Take your pick of beer, wine, or other beverages offered on this restaurant's menu.

About this Business

  • Cuisine
    French, Japanese, American, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    5:30 PM - 10:00 PM
    Mon
    Closed
    Tue-Sat
    5:30 PM - 10:00 PM
  • Cuisine
    French, Japanese, American, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

From Our Editors

Keiko à Nob Hill: A User’s Guide

Japanese-and-French Fusion | Nightly Tasting Menu | One Michelin Star | Acclaimed Chef | 5,000-Bottle Wine List

Sample Menu:

  • A5 Waygu beef with yuzu-soy foam and honwasabi
  • Bluefin tuna
  • ‘Hokkaido’ Uni Capellini with caviar

What Chef Keiko Takahashi is Known For: preparing Japanese cuisine using French culinary techniques. Chef Takahashi serves her creations during a different 13–15-course tasting menu every night.

Fish Fact: All of the fish at Keiko is sourced from Tokyo’s famed Tsukiji fish market, a decision chef Takahashi made while visiting her native Japan.

When to Go: There’s only one seating daily, at 7 p.m. Expect to be seated for about three hours.

Inside Tips

  • Make reservations. With only one seating per night and a small dining room, covers are limited to 25 on weekdays and 35 on weekends.
  • Be prompt—all diners are served at the same time. One late party will delay the entire dining room and force hungry patrons to gnaw on silverware in the meantime.
  • If you’re not up for traversing the 5,000-bottle wine list, go with the popular wine-pairing option. Pairings come at two price points and feature wines from owner (and husband of the chef) Seigo Takei’s personal collection.

Vocab Lesson
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Uni: sea-urchin roe, a delicacy popular on sushi menus.

Explore Nearby
Keiko à Nob Hill

Sun
5:30 PM - 10:00 PM
Mon
Closed
Tue-Sat
5:30 PM - 10:00 PM
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