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About this Business
From Our Editors
Homestyle Latino cooking and bright California flavors find common ground on Chef Enrique Urrutia's menu of shareable and artfully arranged small plates. Ceviches add unusual ingredients such as corn nuts, pickled onions, and far-west fungi to tangy blends of prawns, tuna, and veggies. Fontina cheese spills from crispy, flaky empanadas at the first bite, and universally beloved rotisserie chicken takes on Latin accents of roasted poblanos and cilantro rice. Brick walls and dark wood line a simple dining room, while the catering arm of La Fusion adds culinary conviviality to occasions ranging from birthday parties and wedding receptions to corporate lunches and parent-teacher conferences.