Paul K Restaurant

Restaurant
199 Gough St, San Francisco, CA 94102 199 Gough St, San Francisco Directions
This place has not been rated by customers.
84% of 341 customers recommended
This place is closed.

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Tips

117 Tips
Verified
Report | 9 days ago
all around great food service and atmosphere
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Verified
Report | 9 days ago
We didn't know what to expect but were delightfully impressed by the food and service. Just a minor thing: The host kept us waiting at the door while he conversed with patrons who were leaving. The conversation went on for five to ten minutes before he turned to address us.
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Verified
Report | 10 days ago
they closed!!
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Verified
Report | 9 days ago
The service was somewhat slow but it was worth the wait.
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Verified
Report | 10 days ago
The aromas hit you immediately when you walk through the door and the appetizers and entrees were so exquisite! It far exceeded our expectation.
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Verified
Report | 9 days ago
So sorry that you are closing :-(
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Verified
Report | 10 days ago
Hope you decide to keep the doors open.... Great Place!
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Verified
Report | 10 days ago
Don't close!
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Verified
Report | 9 days ago
Sorry to hear your restaurant was closing
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Verified
Report | 8 days ago
Sad to hear that you are closing!
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From Our Editors

Led by executive chef Shawn Bayless, the culinary savants at at Michelin--recommended](http://www.paulkrestaurant.com/michelin-image.htm) and [_Zagat-praised Paul K modernize Mediterranean dishes in a warmly elegant setting. Servers whisk complimentary black-and-white hummus and cucumber-infused water to white-draped tables as guests scan the dinner menu. A diverse selection of small plates—ideal for sharing or sating a single Lilliputian—includes potato gnocchi, house fries with harissa ketchup, and pomegranate-braised lamb riblets with garlic yogurt. Entrees weave together Greek, Middle Eastern, and European flavors, as well as Armenian touches from owner Paul Kavoksorian's heritage. Meats are pan-seared, grilled, and wine-braised, and mezza platters feature the traditional tastes of kebabs and baba gannouj, as well as unique flourishes such as carrot-mint yogurt. Selections from an import-heavy wine list—with descriptive headings such as "Bottles Full of Bubbles" and "Rich, White Wines Showing Appropriate Restraint"—fill glasses as diners linger, admiring abstract artwork against a slate gray wall in a dining room with red and yellow accents.

On Saturday and Sunday mornings, the brunch menu proffers sophisticated takes on breakfast dishes—in the form of orange pancakes topped with toasted walnuts and a hash of confit duck and onion salsa— as well as lunch sandwiches, soups, and greens. Sipping a mimosa or maple-bacon-infused bloody mary awakens taste buds, and downing a latte made with espresso or green tea gives diners a morning jolt akin to mistaking the muzzle of a pet tiger for an alarm clock.

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Paul K Restaurant

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