Rincon Peruano Restaurant, San Francisco

###In Focus: Rincon Peruano * **The setup:** a family-run Peruvian restaurant * **Year it was established:** 1990 * **What the menu looks like:** concise and filled with Peruvian comfort foods * **What the dining room looks like:** a handful of tables and a small open kitchen separated by a faux-brick counter * **Must-try dish:** pescado frito (fried fish) * **People also rave about this:** the lomo saltado, a type of beef stir-fry * **Aside from entrees, you can get these:** pastries and Peruvian snacks * **Inside tip:** It’s cash only. * **How to get here:** It’s the third building off the corner of 26th & Capp—a small white sign hangs above the door, leading the way.