Sally's Restaurant, San Francisco

###In Focus: Sally’s Restaurant * **How you’ll know you found it:** the bright sky-blue exterior * **What’s inside:** breakfast-diner staples that nod to America, Europe, Asia, and South America * **Representing the USA:** classic eggs with bacon * **Representing Europe:** the italian benedict with poached eggs and prosciutto on risotto cakes * **Representing Asia:** korean steak and eggs with rice, peppers, onions, and micro cilantro * **Representing South America:** the chorizo scramble with black beans, salsa, sour cream, and guacamole * **How to order:** at the counter, then wait for your name or your alter ego’s name to be called * **Where to sit:** at a blond-wood table near the giant, industrial 3D mural, complete with white fans and grates * **When to go:** It’s open every day from 7 a.m. to 3 p.m.; go early on the weekends if you want to avoid a wait.