From Our Editors
Ladle & Leaf, an evolution of San Francisco Soup Company, boasts a new name, look, and menu items. They have a new committment to making flavorful salads, sandwiches, and soups using fresh, seasonal, local ingredients. Their dishes showcase ingredients such as Mary’s Chicken, Hobbs' Bacon, The Happy Egg Co., Wedemeyer Bakery, and Aidells Sausage. And while they love to keep it local, Ladle & Leaf also recognizes that sometimes the best ingredients are imported from their places of origin, like kalamata olives from Greece, lobster from New England, and coconut milk from Thailand. They take pride in accommodating most dietary restrictions, as well labeling many of their dishes with nutritional information so you can easily order what's right for you..