Kris H.
Verified
4 years ago
I bought a Groupon special and was immediately disappointed with the availability of reservations. However, when we walked in, the place was completely empty and the hostess didn't even ask if we had reservations. The food was marginal, but not what I expect from San Francisco. The "fondue" was a watery, very small portion of what looked like reheated blue cheese sauce...it was tasty, but not what I was looking forward to. My daughter ordered the flat iron steak and got a very thin ribeye instead. She took a couple of bites and when the waiter passed we asked him if that was the flat iron. He smirked and said "No, did you want something else"? Again, not what I expected from a restaurant that's been there for 76 years. I really think management should "beef" up the service and suggest that staff present themselves as a little more upbeat than I observed. And really, charging for an order of bread and butter....really? Tacky!
Was this helpful?
Yes
