Sour Flour

2937 24th St, San Francisco, CA 94110 Directions
+14155093380
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94% of 62 customers recommended

About this business

Tips

250

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Christine G.
Verified
Report | 3 days ago
This was a fantastic class looking forward to other dough classes. Kat was fun and very knowledgeable. If you are on the fence about whether to take this class - DO IT and bring a friend!
michael g.
Verified
Report | 2 months ago
Wonderful and inspiring experience!
Don
Verified
Report | 2 months ago
Cat is a great teacher
July U.
Verified
Report | 5 months ago
Great workshop!
Patricia L.
Verified
Report | 9 months ago
It was a very good learning experience!
Elsie D.
Verified
Report | 10 months ago
Fun. Got to make bread, take the bread that we made home plus got a starter to make more. Win-win!!
Brandon J.
Verified
Report | a year ago
Very informative and can't wait to get started baking using my starter I got.
Jacqueline k.
Verified
Report | a year ago
Be prepared to have a fun, informative experience. let alone you get to snack on your bread creation!
nancy p.
Verified
Report | a year ago
Free parking is sparce. Found a metered parking space....Just need enough change :)
Bria S.
Verified
Report | a year ago
Had a really great time in the Sourdough Starter Workshop! Cat was a very nice and informative instructor! :)
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From Our Editors

When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.

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Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Sourdough Bread as Delicious.
+ 75%
- 25%


Many people described the Sourdough as Fantastic.
+ 64%
- 36%


Many people described the Flatbread as Delicious.
+ 86%
- 14%


Many people described the Workshop as Great.
+ 53%
- 47%


Many people described the Teaching as Love.
+ 80%
- 20%


Many people described the Bagel as Delicious.
+ 72%
- 28%


+ 50%
- 50%


Many people described the Bakery as Local.
+ 67%
- 33%


Many people described the Starter as Sour. Others thought:
+ 37%

  • Awesome
  • Proper
- 63%

  • Sour
Many people described the Instructor as Great.
+ 95%
- 5%