Sour Flour dodo Chicago

2937 24th St, San Francisco, CA 94110 Directions
Be the first to recommend this place!
94% of 62 customers recommended

About this business


Report | a month ago
This was a fantastic class looking forward to other dough classes. Kat was fun and very knowledgeable. If you are on the fence about whether to take this class - DO IT and bring a friend!
Report | 3 months ago
Wonderful and inspiring experience!
Report | 3 months ago
Cat is a great teacher
Report | 6 months ago
Great workshop!
Report | 10 months ago
It was a very good learning experience!
Report | 11 months ago
Fun. Got to make bread, take the bread that we made home plus got a starter to make more. Win-win!!
Report | a year ago
Very informative and can't wait to get started baking using my starter I got.
Report | a year ago
Be prepared to have a fun, informative experience. let alone you get to snack on your bread creation!
Report | a year ago
Free parking is sparce. Found a metered parking space....Just need enough change :)
Report | a year ago
Had a really great time in the Sourdough Starter Workshop! Cat was a very nice and informative instructor! :)
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From Our Editors

When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.

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Many people described the Sourdough Bread as Delicious.
+ 75%
- 25%

Many people described the Sourdough as Fantastic.
+ 64%
- 36%

Many people described the Flatbread as Delicious.
+ 86%
- 14%

Many people described the Workshop as Great.
+ 53%
- 47%

Many people described the Teaching as Love.
+ 80%
- 20%

Many people described the Bagel as Delicious.
+ 72%
- 28%

+ 50%
- 50%

Many people described the Bakery as Local.
+ 67%
- 33%

Many people described the Starter as Sour. Others thought:
+ 37%

  • Awesome
  • Proper
- 63%

  • Sour
Many people described the Instructor as Great.
+ 95%
- 5%