From Our Editors
Spats plates up creative pub food for dinner nightly, as well as for brunch on weekends. The menu starts with finger-friendly appetizers like the popular totchos, which fuse tater tots and nachos. Hearty soups, sandwiches, and all-natural beef burgers are also hits, especially the PB & BJ burger topped with peanut butter and bacon jam. To drink, meanwhile, bartenders mix up house cocktails and pour a variety of craft beers from California.