Vicoletto, San Francisco

###In Focus: Vicoletto * **Specialty:** Italian cuisine inspired by the owner’s hometown of Calabria * **Ingredients:** local and organic whenever possible * **Translation of _vicoletto_:** Italian for "little alley" * **Atmosphere:** a clean, chic space chock-full of hardwoods, shelves of wine, and cylindrical light fixtures * **Cheesiest delicacy:** the mozzarella burrata, which is imported every week from Puglia, Italy. The [_San Francisco Chronicle_](http://gr.pn/1je3dC4) claims that it's "worth eating at Vicoletto for the burrata alone." * **Best thing to order when your favorite pen dries up:** squid-ink spaghetti with clams, squid, and prawns in a light tomato sauce * **Celebrity you’re most likely to spot:** crooner Tony Bennett, who once enjoyed a glass of wine here