19Market

Food & Drink
19 N Market St, San Jose, CA 95113 19 N Market St, San Jose Directions
+14082806111
This place has not been rated by customers.
72% of 416 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Vietnamese, Asian, Fusion, Eclectic, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Vietnamese, Asian, Fusion, Eclectic, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

169 Tips
Verified
Report | 5 months ago
Horrible Vietnamese food. Portions were super tiny. Went there with a big group of friends for husband's Birthday. Super expensive. Will never come back.
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Verified
Report | 3 years ago
a bit overpriced for the food served
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Verified
Report | 3 years ago
always a good meal
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Verified
Report | 3 years ago
The "Teriyaki Duck" duck wasn't great. A little tough. The bok choy in that dish was good though.
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Verified
Report | 3 years ago
I WILL BE BACK!
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Report | 3 years ago
My wife and I enjoy the great food served by a friendly staff in a casual setting.
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Verified
Report | 3 years ago
Food was freaking delicious!!!
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Verified
Report | 3 years ago
We, my wife and I, felt that portion sizes for inexpensive proteins were much too small (ie, plate of mango chicken for $14 or garlic noodles for $9) I'd happily pay 10 for the mango chicken and at least 5 for the garlic noodles. Other than that, I don't think we'll ever return, nor recommend this eatery to any of our friends. Sorry :(
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Verified
Report | 3 years ago
just go and u will be amazed of the food
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Verified
Report | 3 years ago
All of the dishes were delicious
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From Our Editors

As a child, Hanna Pham watched her mother cook traditional dishes in their family's kitchen in Vietnam, measuring the aromatic spices and cooking marinated shaking beef in her wok. Though she was named one of 11 Top Female Chefs in the Bay Area by the Wave magazine in 2007, Pham first worked as a graphic designer and later as an international professional singer before opening Clay Pot, a traditional Vietnamese restaurant. After noticing the youthfulness of the area, Pham decided to transform the Clay Pot into the contemporary 19Market, adding a modern Californian twist to her Vietnamese dishes to complement the new décor of earthy tones and dark wood accents.

In the kitchen, Chef Pham draws on her roots as she prepares her signature shaking beef, which she learned from her mother, tossing cubes of filet mignon in a wok with onions, garlic, and black pepper. In the dining room, patrons sip house cocktails such as the lychee martini or glasses of wine from the extensive list while listening to the melodic scales of live jazz music.

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19Market

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