Fahrenheit

Restaurant
99 E San Fernando St, San Jose, CA 95113 99 E San Fernando St, San Jose Directions
This place has not been rated by customers.
63% of 46 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Fusion, Californian, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Fusion, Californian, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

24 Tips
Verified
Report | 10 months ago
The groupon said I needed to make reservations and they never answered the phone. I called and called and they just wouldn't pick up. I never ended up going there because of the hassle.
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Verified
Report | 2 years ago
We just had a very poor experience, but, in their defense, I think the cook and some staff had just quit that night over something or another- it was poor food, poorly prepared, and service was scant at best
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Verified
Report | 2 years ago
I thought the portions were small, and lackluster The waiter was a bit pretentious and had to apologize because they had already run out of one of the choices of appetizers (we had a 6pm reservation) When my husband asked for a piece of bread or cracker to eat with his soup, the waiter said they used all of their bread for a large table of 8
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Verified
Report | 2 years ago
It appeared that the restaurant was under staffed and were more concerned with the special event that they were hosting. Service was a little slow and inattentive.
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Verified
Report | 2 years ago
It is closing by the end of the month.
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Verified
Report | 2 years ago
The food was fantastic, but the service was terrible. We were there for 3 hours and managed to get only 2 drinks served to us. They weren't very busy but they seemed to have a problem getting back to our table for anything.
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Verified
Report | 2 years ago
Area needs cleaning
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Verified
Report | 2 years ago
Toooo sloops, and portions are small
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Verified
Report | 2 years ago
Staff was very friendly and good service
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Verified
Report | 2 years ago
Don't feed your patrons like little birds
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From Our Editors

Much like the vocabularies of diehard spelling-bee fans, the spread at Fahrenheit is always evolving. That's because executive chef Danny Chu abides by only two rules: use ingredients from local, organic purveyors when possible, and plan menus by the season. This philosophy means that on any given night, diners might pass around small plates of hand-made gnocchi, or partake of slow-braised short ribs served with a bacon and cheddar potato croquette. 

After dinner, Fahrenheit guests often gather in a hip, candlelit lounge, where bartenders pour drinks that follow the same fresh standards as the farm-to-table food. These include a cherry- and rum-spiced Old Fashioned, the sweet and floral Chrysanthemum, and a lychee martini made from a secret Hawaiian recipe.

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Fahrenheit

Groupon has verified that the customer actually visited Fahrenheit.