About this Business
From Our Editors
Amidst intricately designed wall art and romantic lighting, Montego Restaurant & Bar is simultaneously elegant and welcoming. That's because the eatery blends upscale charm with American pastimes such as jazz, football, and most importantly—succulent steak. The menu, overseen by Executive Chef Adrian De La Torre, stars a 12-ounce USDA Choice Angus new york strip along with braised short ribs, juicy burgers, and steamed clams. Diners enjoy these dishes a la carte or as part of themed nights, which include jazz and blues concerts and watching games on flatscreen televisions or in the reflection of soup spoons pointed at flatscreen television.