San Mateo Prime, San Mateo

###In Focus: San Mateo Prime * **Established:** in 2007, the year humans developed K9 teeth and could finally chew meat * **Specialty:** upscale steakhouse cuisine * **Signature dish:** dry-aged prime rib carved to order tableside * **Non-steak entrees:** Colorado rack of lamb, filet of salmon, portobello mushrooms with linguine * **All entrees include:** a salad, two sides, and a freshly baked popover * **BYOB policy:** Guests can bring no more than two of their own bottles, and each one is subject to a $20 corkage fee. * **What to order for kids 12 and under:** the smaller, junior-cut steak * **Decor:** classic and refined with long, linen-topped tables