Red Boy Pizza Restaurant, San Rafael

Since 1969, Red Boy Pizza has been sourcing its ingredients locally to create its from-scratch dishes. It creates appetizers to start the meal, like crunchy and cheesy mozzarella sticks and crispy garlic bread. It makes use of its handmade sourdough for specialty pizzas topped with Canadian bacon and pineapple or crispy bacon and tomatoes. It also crafts rich pastas like the spaghetti and meatballs as well as oven-baked subs and salads.