Agave Sandy

Food & Drink
8745 S 700 E, Sandy, UT 84070 8745 S 700 E, Sandy Directions
+18015665898
This place has not been rated by customers.
88% of 1106 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican

Tips

400 Tips
Report | 2 years ago
purchased groupon last week and when this weekend to find the doors locked and the business closed. such a disappointment because it's the best mexican food in town.
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Report | 2 years ago
Great tasting food!
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Report | 2 years ago
Love it!
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Report | 2 years ago
Seafood chimichanga was delicious!! Plenty of food, good service. Cabbage salsa with the chips is so so so good. Definitely coming back!
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Report | 2 years ago
Poor design for a restaurant restaurant Absolutely no privacy as it is all open and the noise level in the building is unbearable.
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Report | 2 years ago
Slow Service, Never got refills or a visit from a server after food came. Had to flag down server for a bill. Food OK not great.
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Report | 2 years ago
Very good and great service!!
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Report | 2 years ago
Salsa and rice was great, everything else was blan. I really liked the atmosphere. I had high hopes.
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Report | 2 years ago
All the food is great! Amazing salsa!!
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Report | 2 years ago
Food is terrific.. Good representation of authentic Mexican food. menu is quite extensive!
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From Our Editors

At 5 years old, Agave owner Lenny Garcia was already working alongside his father in the family’s Mexican restaurant. Gathering produce from the walk-in fridge and learning cherished family recipes by heart, he developed a deep-seated love of authentic Mexican cooking traditions. But it wasn’t until he studied alongside a chef in Guadalajara that he realized he could make those same family recipes without all of the saturated fats and oils.

When he took over the family business, Garcia updated the menu to bring together the best of both worlds. The restaurant promotes healthy eating while preserving the delicious tastes of Mexican cuisine, with MSG-free chipotle burritos, enchiladas a la crema, tostadas, and tacos made with cholesterol-free vegetable oils and organic ingredients. Guests feast on hearty steak fajitas, smoky chicken mole poblano, and slow-cooked pork carnitas, or sample seafood plates, such as spicy camarones a la diabla, or vegetarian mushroom chimichangas.

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Agave Sandy

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