From Our Editors
Blossom Trail Cafe's head chef, Peppino Caracciolo, whips up piquant, Italian-inspired cuisine in a charming, casual café setting perched among the Blossom Trail's picturesque orange and plum orchards. Delve into the creative concoctions and fresh ingredients peppering the dinner menu with the fried calamari ($8.99) or the bruschetta ($5.99). Entreewise, the Salmon Fantasia ($15.99) arrives baked and adorned with fresh tomatoes, capers, and kalamata olives, and 16 ounces of capital-lettered flavor lumbers in each T-bone steak ($19.99). Sip a frothy domestic beer ($3) and take in the view from the outdoor patio as you nosh the half-pound Italian burger and fries ($8.99), or let pasta pirouette around your fork with an order of spaghetti ($8.99), served with fresh marinara or meat sauce.