About this Business
From Our Editors
Though Enterprise’s menu focuses on seafood, the offerings are still diverse. Seafood such as Miso Glazed Sea Bass and King Salmon headline the menu, accompanied by Red King crab legs, lobster tail and fresh oysters on the half shell. Seafood also bulks up pastas and sandwiches, and the dessert roster presents molten chocolate cake and key-lime pie.
Upon entering Enterprise, patrons may feel as though they’ve waded onto an immense sailboat. A blue-green marlin perches above the bar, and ship wheels and colorful buoys hang on the walls. Dock lights hook over each table, and an old-fashioned diving suit with a bronze helmet stands above the open grill, haughtily asking patrons how many leagues they can go under the sea.