- $15 Value at Pei Wei
- $30 Value at Pei Wei
Pei Wei’s dishes feature fresh, quality ingredients to optimize flavor and nutritional value, inspired by Pan-Asian flavors from countries like China, Thailand, Korea, Japan and Vietnam. Popular dishes include:
Pad Thai: Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.
Traditional Chicken Lettuce Wraps: White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.
Dan Dan Noodles: White meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers.
Mongolian: Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.
Kung Pao: Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.
Valid at all locations in the contiguous United States, except airport and college campus locations.
Traditional Asian cooking values live at the core of Pei Wei. Here, warm and friendly hospitality accompanies every meal, and chefs handcraft every dish with fresh, nutritional ingredients that bring out a multitude of Pan-Asian flavors, from Chinese to Japanese to Vietnamese. And to keep those flavors bold and savory, Pei Wei wok-fires and wok-sears its meats and vegetables.