Now This Is Something Special
About this Business
From Our Editors
From a business started in 1979 inside a tiny house on Mission Street, Saturn Cafe has grown into a green-certified restaurant filled with decorated tables, colorful booths, and a retro feel. Every night chefs whip up local and organic ingredients into vegan and vegetarian versions of traditional American diner staples.
In the kitchen, cooks prepare award-winning fries in trans-fat free oil that they recycle into bio-diesel fuel, and craft a BLT on sourdough with fakin' bacon. Skilled hands assemble omelets with organic eggs, red onions, and red chard, and whip up vegan and vegetarian milkshakes to wash down wheat- and gluten-free bites.