Lunch or Dinner for Two at Terra (Up to 51% Off)

Four Seasons Resort Rancho Encantado

from $39
Limited time remaining!
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Choose your deal:
Lunch for Two
$80 list price - 51% off - Save $41
Over 110 bought
Dinner for Two
$160 list price - 38% off - Save $61
Over 140 bought

Choice of:

  • Lunch for Two. Includes:

    • Choice of one menu Item from Santa Fe tacos and soup section per person
    • Choice of one menu item from salads and entrees section per person
    • One non-alcoholic drink per person
  • Dinner for Two. Includes:

    • Choice of salad or appetizer per person
    • Choice of entree per person
    • Choice of one dessert (to share)
    • One glass of wine per person (sommelier’s selection)

See the lunch and dinner menus.


At Terra, Chef Kai Autenrieth's hands aren't just callused from years of cooking everywhere from Australia to Tanzania, but also because he does his own weeding in the vegetable and herb garden out back. This is just one example of his attention to detail that's won his food—seasonal New Mexican cuisine—praise from local and national press. Read on to learn more:

Sample Menu

  • Starter: roasted rainbow cauliflower gratin with house-cured lamb speck, manchego and chives
  • Entree: beef short rib with green chile polenta, baby spinach, cured cherry tomato, and agave glaze
  • Side: green-chile-and-chorizo mac 'n' cheese
  • Dessert: tres leches mousse with ginger cake, caramel sauce, buñuelos, and blackberry hibiscus sorbet

Where to Sit: Request a table with a view of the sunset, as the hotel's on 57 acres with unspoiled views of the Sangre de Cristo foothills.

Insider's Tips

  • The dress code is smart casual.
  • Much of the menu can be prepared gluten-free.

The Chef's Table

The chef is very hands-on at Terra, and that includes instructing his guests in the kitchen. Those who book the Chef's Table begin the meal with drinks and appetizers at the garden behind the restaurant. Then up to 10 guests help prepare courses such as summer-squash soup and homemade fettuccine, and they'll need to work up an appetite, because eight courses are served. Chef Autenrieth also arranges getaways with guests to the Santa Fe Farmers Market, where they buy ingredients for the meal they'll prepare together.

Press Praise

  • "They use a briquette grill and the result are tastes that will linger on your mind for weeks after you leave the restaurant." — travel blog We Blog the World
  • "Don’t hold back on dessert --- the dark chocolate soufflé, served with a green chile cream, strikes the right balance between airy crust and gooey chocolate core." — Gayot
  • "Terra Restaurant at the Four Seasons Rancho Encantado enchants guests with panoramic views and artful twists on Southwestern cuisine." — Tourism Santa Fe

In a Nutshell

Internationally trained chef with 20 years of experience prepares a menu of seasonal New Mexican and South-Western dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservations for Chef's Table are available at an additional fee. Not valid on Thanksgiving, Christmas, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.