Blue Daisy Cafe

2303 Wilshire Blvd, Santa Monica, CA 90403 Directions
Today 8:00 AM - 5:00 PM Closed All Hours
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93% of 357 customers recommended

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About this business

  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Sat 8:00 AM - 5:00 PM
  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Kids
  • Good For Groups
  • WiFi
  • Show Less


Report | 5 hours ago
very good food. perfect service and nice place
Report | 3 days ago
Hard to park.
Report | 15 days ago
The kale salad, cauliflower dish and the blue cheese & fig salad were awesome. We enjoyed it very much. The staff was great too!
Report | 15 days ago
Foods amazing. Can't go wrong.
Report | 16 days ago
Everything is amazing!
Report | 17 days ago
Great food and great service
Report | 18 days ago
Beautiful atmosphere, great caprese app and the crepes were out of this world! I got a dessert crepe and the my brother got a crepe w meat, avocado & cheese! The lemonade was refreshing and the service excellent! We can't wait to go back! Thank you!
Report | a month ago
Great location, feel, and food. Would recommend.
Report | a month ago
Excellent food, service and ambience! What a treat right here in my neighborhood! I am definitely going back.
Report | a month ago
Great food, nice staff, relaxed atmosphere.
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From Our Editors

Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.

It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team experiments with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.

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8:00 AM - 5:00 PM
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Many people described the Crepe as Fabulous.
+ 86%
- 14%

Many people described the Salad as Wonderful.
+ 75%
- 25%

Many people described the Dinner as Fantastic.
+ 57%
- 43%

Many people described the Atmosphere as Nice.
+ 86%
- 14%

Many people described the Menu as Delicious.
+ 63%
- 37%

Many people described the Price as Great. Others thought:
+ 60%

  • Great
- 40%

  • Expensive
  • Low
Many people described the Service as Great.
+ 95%
- 5%

Many people described the Food as Great.
+ 98%
- 2%