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About this business

  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bluedaisycafe.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 8:00 AM - 5:00 PM
  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Nanzella W.
Verified
Report | 9 days ago
Excellent food, service and ambience! What a treat right here in my neighborhood! I am definitely going back.
Tom
Verified
Report | 12 days ago
Great food, nice staff, relaxed atmosphere.
mark f.
Verified
Report | 12 days ago
The food is fun and delicious.
Drew M.
Verified
Report | 15 days ago
Everything is great. Just pick something.
Sterling
Verified
Report | 16 days ago
Amazing food & even better service! The fries were scrumptious
Jeffrey J.
Verified
Report | 21 days ago
Nice, clean casual cafe.
Candice B.
Verified
Report | a month ago
Get the Turkish Dessert
Annette K.
Verified
Report | a month ago
The cauliflower/bean appetizer was great.
Hillary M.
Verified
Report | a month ago
Other than sometimes hard to find parking, it's a tasty family run restaurant.
Janet S.
Verified
Report | a month ago
We really enjoyed this restaurant. We don't eat meat so we put together a dinner of appetizers, salads and a great dessert. The server paced the meal in a good way.
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From Our Editors

Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.

It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team experiments with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.

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