Blue Daisy Cafe

Cafe
2303 Wilshire Boulevard, Santa Monica, CA 90403 2303 Wilshire Boulevard, Santa Monica Directions
+13104537777
This place has not been rated by customers.
92% of 462 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Cafe, American, Turkish, Coffee, Crepes
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

183 Tips
Verified
Report | 2 months ago
The online menu is WRONG. HAPPY HOUR FOOD is only until 7pm. NOT 8pm
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Report | 4 months ago
Charming people, cosy and nice ambience !
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Report | 4 months ago
Good food, good portions, good service, prices a little high, but reasonable.
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Report | 4 months ago
Smoked trout starter is amazing!
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Report | 4 months ago
All four of us loved the cuisine & service. We agreed, however, the 'lamb stew' was our least favorite entree.
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Report | 6 months ago
Fantastic ambience and quality dishes
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Report | 7 months ago
Great place just off the beaten path Incredible dinner
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Report | 7 months ago
Loved Blue Daisy! The staff is wonderful and helpful and the food is absolutely yummy!
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Verified
Report | 7 months ago
Super good food at a very high level quality
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Verified
Report | 7 months ago
Great food and great service
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From Our Editors

Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.

It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team experiments with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.

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Blue Daisy Cafe

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