About this Business
From Our Editors
The crew at Hostaria del Piccolo don't take themselves too seriously, but their lighthearted attitude does not extend to the food they prepare. Instead, they work diligently to ensure the authenticity of their dishes by importing many of their ingredients directly from Italy, including pasta flour, prosciutto, and cheese. Using these elements, they handcraft more than 25 types of red and white pizzas as well as gnocchi, penne, and other pastas. While enjoying their lunch, dinner, or Sunday brunch, diners inhabit a sunlit, airy space with rustic darkwoods lining the floor, walls, and ceilings.