From Our Editors
Mustafa Dos, also known as Mu, wakes up everyday with the same mission: to cook food that makes people smile. That goal is a cinch to accomplish thanks to a menu that spotlights one of the culinary world's northernmost ingredients, Maine lobster. A few of his specialties include lobster mac and cheese with a crispy breadcrumb topping, lobster rolls loaded with buttery claw meat, and creamy lobster bisque. Seafood fans can find these delicacies at any of the local farmers' markets where Mustafa sets up shop.