About this Business
From Our Editors
Between Bosko's Trattoria’s exposed stone walls, ruby-hued booths and tables showcase sandwiches stacked high, fresh pastas made daily, and pizzas baked to a golden finish in a wood-fired oven. The building itself dates back to 1888, when it was constructed from locally quarried stone and enhanced by a rich mahogany bar and booths. In the kitchen, chefs bake house-made focaccia garlic bread to commence culinary adventures, as well the burrata appetizer. Artfully crafted tiramisu and cheesecake cap off meals, which the wait staff serve under a hanging mirror and soft lighting. Libation connoisseurs top off glasses with beer, coffee, and your choice from 30 wine selections.
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