Antoine’s Restaurant

French Restaurant
5020 Fruitville Road, Sarasota, FL 34232 5020 Fruitville Road, Sarasota Directions
Today 6:00 PM - 9:00 PM Closed All Hours
+19413772020
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95% of 145 customers recommended

About this Business

  • Cuisine
    European, French, Seafood, Belgian, Bistro
  • Price
    $50-$75
  • Hours
    Sun
    Closed
    Mon-Fri
    12:00 PM - 2:00 PM, 6:00 PM - 9:00 PM
    Sat
    6:00 PM - 9:00 PM
  • Cuisine
    European, French, Seafood, Belgian, Bistro
  • Show More
  • Attire
    Casual
  • Reservations
    Yes
  • Show Less

Tips

250
93 Tips
Verified
Report | 3 years ago
Amazing food!
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Report | 3 years ago
Make a reservation.
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Report | 3 years ago
we had the most amazing dinner. the food was awesome and we will definitely be returning.
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Report | 3 years ago
Service excellent. Value needs improvement.
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Report | 3 years ago
Owner is very attentive and made for a very enjoyable overall experience. Food was delicous. The goat cheese salad is amazing! Glad they are now open for lunch.
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Report | 3 years ago
Wonderfully authentic and delicious Belgian cuisine. Excellent, classy service. Go.
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Report | 3 years ago
We all ordered the all you can eat mussels. They were plentiful bu tnot very tasty. We did not have any other entrees so it is hard to judge. The lobster bisque was a huge bowl but thin-more like a consomme--not creamy. Service was excellent!
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Report | 3 years ago
Great Food, perfect Service, Prices over the average
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Report | 3 years ago
Great Restaurant! Everything was excellent.
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Report | 3 years ago
Much nicer than outside appearance...everything was nice...from appearance...to presentation to actual food. ..a little on the upside scale side...
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From Our Editors

Rather than show off his culinary skills with a massive menu, Chef Karl Deneubourg prefers concentrating on more succinct, European-inspired offerings. But don't confuse the slim length of Antoine’s Restaurant's menu for a slim amount of flavor. For instance, Chef Karl whips up four variations of P.E.I. mussels, which he gets flown in daily, including one where he chardonnay-steams them and another where he coats them in garlic and cream.

That only skims the surface of his seafood options, which range from 1.25-pound Maine lobster served atop asparagus risotto to handmade tagliatelle tossed with squid and clams. Karl is equally talented with land-sourced ingredients, including raw certified Angus beef he seasons with capers and yolks magically extracted from impenetrable eggs. Wine and beer from around the globe complement each upscale feast, which unfold amidst wood-paneled walls and sparkling chandelier balls.

Explore Nearby
Antoine’s Restaurant

Sun
Closed
Mon-Fri
12:00 PM - 2:00 PM, 6:00 PM - 9:00 PM
Sat
6:00 PM - 9:00 PM
Groupon has verified that the customer actually visited Antoine’s Restaurant.