From Our Editors
In October, 2011, Audrey shared with Focus Magazine a snapshot of her childhood in Jamaica—her grandmother moving swiftly through her outdoor kitchen, preparing Caribbean specialties on a cast-iron stove. Comforting memories like this are what inspired the homestyle chef to open her own eatery after 21 years split between careers in nursing and marketing. Today, celebrating her culinary roots, Audrey bakes rum cakes year-round and cooks authentic, savory entrees using recipes that date back to her family's days of using brick ovens, wood-burning stoves, and the power of a really good glare.
Diners can sit at a small handful of tables, though most choose to take dishes to go. Meals include oxtail in brown sauce, curry chicken, and flaky Jamaican patties filled with spicy beef or chicken.
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