From Our Editors
Aromas of European grain-filtered coffee and freshly squeezed orange juice mingle with the hearty scent of buckwheat pancakes cooking on Eggstyle’s griddles. Behind a full juice bar, fruit tenders blend yogurt-infused smoothies with fresh peaches, oranges, and pineapples and pour a warm selection of coffee and tea drinks. Chefs stuff thin crepes, prepared fresh daily, with cream cheese and raspberry coulis or brie and pears while crowning nine different types of benedict with housemade hollandaise sauce. Every Monday–Friday, a lunch menu helps field orders for busy office workers and diners who took too long to decide what to order for breakfast.