About this Business
From Our Editors
The menu at Max London's changes nightly because of a commitment to local, seasonal ingredients. The restaurant gathers its potatoes and produce from Sheldon Farms in Salem, and it stocks up on free-range, grass-fed beef from Long Lesson Farm in Buskirk, NY. This dedicated approach to using whatever's available enables Max London's chefs to unfetter their creativity meal after meal. They concoct artfully plated dishes to accompany organic wines and pints of local craft beer, all of which blends seamlessly into the restaurant's sophisticated, yet cozy ambiance.
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