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From Our Editors
The chefs at My Kitchen craft traditional Chinese cuisine, including crowd pleasers such as egg foo yung and lo mein alongside a plethora of meat and seafood entrees. Groups of diners can go in together and order jointly, supping on combinations of deep-fried shrimp, sweet-and-sour chicken balls, chow mein, and fried rice—perfect for a night of takeout with friends and some board games or a night of delivery alone and some pretending that it's not just you eating it.
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