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Atlantic Standard Restaurant and Bar

Brewery, Winery & Distillery
3602 Route 35 North, South Amboy, NJ 08879 3602 Route 35 North, South Amboy Directions
+17325250045
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Pizza, Seafood
  • Price
    $30-$50
  • Cuisine
    American, Contemporary, Pizza, Seafood
  • Show More
  • Alcohol
    Available
  • Parking
    Available
  • Takeout
    Yes
  • Reservations
    Yes
  • WiFi
    Yes
  • Show Less

Tips

10 Tips
Verified
Report | 4 years ago
The restaurant change owners everything sucks
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Report | 5 years ago
I wish could open more days.
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Report | 5 years ago
Very good food for the price
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Report | 5 years ago
The mashed potatoes tasted like box potatoes.
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Report | 6 years ago
Service was good however the food took forever..We sat at 6 ordered apps which took long considering we were the only table..then second course we ordered a pizza house salad burger and shrimp appetizer which took approx. 90 minutes..last time I was there for a company party the food came extremely late and the same thing the prior year
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Report | 6 years ago
Positives: good food, clean new decor, obvious eagerness to please the customer. Negatives: Decor feels a bit cold and impersonal When I presented my phone to the server, she took my phone with her to the wait station - my private property with my personal information should not have left my table. She could have just written down the number. Plate presentation: very basic. For almost $30 a plate I expected MUCH better than what has arrived at our table. Timing: at fine dining restaurant I expect entrees to arrive at the same time. The chef should be able to coordinate completion of the dishes even when they each take different amount of time. Especially when the place was neaempty.
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Report | 6 years ago
Owner was very sociable came over to the table. Waitress could have been a little friendlier and trained a little more but overall not bad
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Report | 6 years ago
We didn't get bread which I did get last time I was there for the grand opening.
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Report | 6 years ago
It smelled like wet carpet as soon as you walked in the door and it was freezing inside. Food was ok. Waiter was extremely nice.
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Verified
Report | 6 years ago
Need to work on paying attention to detail. Food was good
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From Our Editors

Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.

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Atlantic Standard Restaurant and Bar

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