About this Business
From Our Editors
The kitchen staff at Bavaria Hof Restaurant aims to satisfy, which is why it pairs every order with a range of sides––from a warming cup of soup to a mound of sauerkraut––in addition to bread dumplings, spaetzle, or fried potatoes. But these are only accoutrements to the house's rich meat dishes. Platters of veal, pork, and beef sausages arrive at tables and are perhaps second only to sauerbraten that has been marinated for five days to pack a flavorful punch. In an effort to cater to everyone, the staff also prepares more than 25 entrees from a gluten-free menu.
The sizable portions are served inside a cozy dining room marked by light-blue upholstered booths and intimate tables. Along the walls, German-style paintings add a splash of color that is illuminated by tavern-style glass lamps hanging from the ceiling.