C3 Kitchen, Scottsdale

In life and at C3 Kitchen, breakfast is the most important meal of the day. From 7 a.m. onwards, staff begin cooking up healthy dishes to start the day. They put together plates of bagels with cream cheese, lox, and veggies, and layer egg sandwiches with a choice of meat on a buttermilk roll. As for drinks, they don't just pour coffee. Instead, they offer multiple brewing styles and coffee drinks, from french press to chemex to espresso. After the breakfast rush, chefs switch over to hot and cold sandwiches and salads that follow traditional comfort-food recipes such as the roast beef and coleslaw, as well as healthy alternatives such as lemon-dijon salads and veggie wraps.