La Prima Donna

7704 E Doubletree Ranch Rd, Ste 105, Scottsdale, AZ 85258 Directions
+14806594139
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82% of 514 customers recommended

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Tips

250
Verified
Report | 16 days ago
This place is really nicely decorated & lit. Very romantic. I had chicken parm & hubby had spaghetti bolongese. The marinara was so good I ordered some to bring home. Love this place and glad I found it! We will go back.
Verified
Report | a month ago
call ahead to make sure they had the steak available. We went on Saturday and they ran out of steak Friday night, It does not take long to get the steak in. They had all day Saturday.
Verified
Report | a month ago
The food was average but the service terrific Pleasant atmosphere and décor.
Verified
Report | a month ago
It is a great place for food and ambiance and they have live music every evening.
Verified
Report | 2 months ago
FANTASTIC !!!!
Verified
Report | 2 months ago
Great place beautiful environment, great wine all you need is the right company!
Verified
Report | 2 months ago
Waitress not very knowledgable about the food
Verified
Report | 2 months ago
They need to get their act together-
Verified
Report | 2 months ago
Great food and setting was disappointed though an Italian restaurant that didn't have lasagna
Report | 2 months ago
Closed suddenly late December without notice. Now no answer on the telephone.
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From Our Editors

La Prima Donna is no stranger to pampering guests for casual and important occasions alike. To follow suit, their chefs highlight their menu with a decadent selection of a favorite comfort food?steak. Smaller cuts of petite filet mignon and bone-in veal cutlet parmesan complement bigger selections of seared New York strip and rib eye with green peppercorn sauce.

The chefs also draw inspiration from regional Italian recipes while managing to incorporate the personal touches that create their particular brand of homespun food. By routinely making fresh pasta and rotating their menu throughout the year with seasonal ingredients, they dish up vibrant flavors in dishes ranging from baked-chicken parmesan to the homemade tiramisu that Arizona Foothills magazine described as ?creamy and decadent,? before going on to assert that ?this dessert might be among the best in the Valley.?

With two stone fireplaces and fire-baked clay vases filled with yucca branches, the dining areas embrace the restaurant?s more-upscale proclivities while acknowledging its southwestern roots. Large drapes hang over the windows, which allows the skylights and individual tableside lamps to light most of the space.

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+ 67%
- 33%


Many people described the Ambience as Great.
+ 83%
- 17%


Many people described the Pasta as Good.
+ 50%
- 50%


Many people described the Salmon as Excellent.
+ 67%
- 33%


Many people described the Ambiance as Nice.
+ 91%
- 9%


Many people described the Waiter as Nice.
+ 89%
- 11%


Many people described the Music as Lovely.
+ 86%
- 14%


Many people described the Wine as Great.
+ 80%
- 20%


Many people described the Salad as Amazing.
+ 86%
- 14%


Many people described the Dinner as Wonderful.
+ 89%
- 11%