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About this business

  • Cuisine
    Bakery, Catering



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Chris D.
Report | 4 days ago
They were AWESOME! Super Friendly, easy redemption process and they were fast.
Diane S.
Report | a month ago
No. The people there are helpful. They have tasters of some of their bundt cakes.
Nubia R.
Report | 2 months ago
The cakes are amazing, many flavors and the presentation very nice to take to a friend.
Report | 3 months ago
You really can't go wrong with Bundt Cakes. They're all equally tasty and well made.
Amelia W.
Report | 3 months ago
Tried 3 flavors, rasberry, double chocolate, and red velvet - all were very good!
Annadine L.
Report | 5 months ago
Absolutely delicios. I purchased the Buntinis which are perfect little personalized bunt cakes perfect for a taste without over indulging. Great friendly staff.
Report | 5 months ago
Don't go to the one on Ray they lady there is so rude but the one in Phoenix on Indian School was great. The workers were wonderful and the product delish!
Jenni N.
Report | 5 months ago
The people who work in Los Gatos are so nice. Highly recommend!
Stanley W.
Report | 5 months ago
Do it, do it now!
Raquel D.
Report | 5 months ago
I love all of the bundt cakes they have. They are our "go to" birthday or special occasion cake place.
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From Our Editors

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

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