Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

17 signed up for this.

About this business

  • Cuisine
    Bakery, Catering

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Chris D.
Verified
Report | 4 days ago
They were AWESOME! Super Friendly, easy redemption process and they were fast.
Diane S.
Verified
Report | a month ago
No. The people there are helpful. They have tasters of some of their bundt cakes.
Nubia R.
Verified
Report | 2 months ago
The cakes are amazing, many flavors and the presentation very nice to take to a friend.
Raquel
Verified
Report | 3 months ago
You really can't go wrong with Bundt Cakes. They're all equally tasty and well made.
Amelia W.
Verified
Report | 3 months ago
Tried 3 flavors, rasberry, double chocolate, and red velvet - all were very good!
Annadine L.
Verified
Report | 5 months ago
Absolutely delicios. I purchased the Buntinis which are perfect little personalized bunt cakes perfect for a taste without over indulging. Great friendly staff.
JOE M.
Verified
Report | 5 months ago
Don't go to the one on Ray they lady there is so rude but the one in Phoenix on Indian School was great. The workers were wonderful and the product delish!
Jenni N.
Verified
Report | 5 months ago
The people who work in Los Gatos are so nice. Highly recommend!
Stanley W.
Verified
Report | 5 months ago
Do it, do it now!
Raquel D.
Verified
Report | 5 months ago
I love all of the bundt cakes they have. They are our "go to" birthday or special occasion cake place.
Showing 1-10 of 665 tips
Show 10 more tips

From Our Editors

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Is this your business?
Claim this page to add your promotions and content
Advertisement