About this business

  • Cuisine
    International, Catering, American, Eclectic, French
  • Meals
    Lunch, Dinner
  • Website
    razzsrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 5:00 PM - 10:00 PM
  • Cuisine
    International, Catering, American, Eclectic, French
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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marci c.
Verified
Report | a day ago
Ambivalence very nice, service very good, appetizer excellent ,entrée okay.
Barbara B.
Verified
Report | 8 days ago
This place is a fantastic hidden gem. Wonderful food! We will come back everything we visit Phoenix!! 5 stars!
andrea l.
Verified
Report | 21 days ago
Get the duck cake appetizers and onion soup!
Ellen D.
Verified
Report | 21 days ago
Call early for reservations during peak times. Excellent food, presentation and service.
rodeoff
Verified
Report | 2 months ago
If you are the type of diner who enjoys titillatingly new & unique flavors then go for the bar/chefs table...fantastic...if choosing your own food is more our style then seat in the regular dining area...either way you can't lose
Joan M.
Verified
Report | 2 months ago
Only concern is the loud noise level in the restaurant,
Cara C.
Verified
Report | 2 months ago
Try everything! Even if you are unsure.... He's an amazing chef and a wonderful host! The beggars pouch is one of my many favorites!
Mark L.
Verified
Report | 2 months ago
Very good food and atmosphere. My wife particularly liked it.
Jim W.
Verified
Report | 2 months ago
Make a reservation. Razz is very entertaining and friendly.
marlene m.
Verified
Report | 2 months ago
Most enjoyable! Will return.
Showing 1-10 of 204 tips
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From Our Editors

Chef Erasmo "Razz" Kamnitzer, namesake of Razz's Restaurant and Bar and seventh-generation chef, infuses flavors from his native Venezuela to his eatery's upscale fusion menu. Like all dinner-theater performers, Razz dazzles diners with stovetop pyrotechnics in his open show kitchen, simmering up spicy bouillabaisse full of shellfish and finfish, or ladling chops and fillets with lime sauce, tropical-fruit relish, lingonberry sauce, and other zesty flavors. Guests can pair savory bites with sips from the wine list, with selections available by the glass, bottle, or fluted barrel. Razz's also caters special events such as weddings and holiday parties.

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