About this Business
From Our Editors
Rock and roll. Rest and relaxation. Not everyone defines R & R the same way. So when Les and Diane Corieri founded RnR, they wanted to give it a little bit of everything. That starts with lots of places to sit. The restaurant's modern, industrial vibe extends to a two-story dining patio that wraps around the brick exterior, where diners sip imported and craft beers while watching sports on the restaurant's more than 30 televisions.
Even more tables wait inside, where diners can begin meals with small plates such as chicken lollipops in spicy buffalo or honey jalapeno sauce. From there it's on to quesadillas, gourmet burgers, and pulled pork sliders, all of which are available until at least midnight every day of the week. Customers might also pop in to sample a wine from the 1,800-bottle cellar, or to settle a bet over what a restaurant looks like.
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